We are excited to introduce you to Libby, our next kitchen of the week guest blogger at Happy To Be At Home. Beginning on Sunday, she will be opening her kitchen to us all and sharing all of her cooking adventures throughout the week. We hope you will join us as this should prove to [...]
Red & White Lasagna Recipe
for 2 lasagnas
Ingredients
18-21 lasagna noodles, cooked and drained
Vegetable filling
Ricotta filling
Red sauce
White sauce
1 lb. mozzarella cheese, shredded
Vegetable Filling
1/2 large onion, finely diced
1/2 large green pepper, diced
2 stalks celery, diced
1/2 pound mushrooms, diced
1 zucchini, halved lengthwise and sliced
5 - 6 cloves garlic, minced
1 bag frozen spinach, thawed
1/2 bag frozen broccoli cuts, thawed
1/2 [...]
Like Mother, Like Daughter. We are a family who live in Central Massachusetts. My husband is a Boston Irish Catholic from a big family. His upbringing was smack dab in the middle of respectable Catholic America, not untinged by 60s unrest.
I am about as different from him as you can get: I’m an only child, my parents are divorced, my father was an immigrant from Egypt, I was raised on the cutting edge of the feminist/relativist/sexual self-fulfillment/diversity revolution. My upbringing was smack dab in the middle of 70s hippie snotty know-it-all America, not untinged by anomie.
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