Recipes: Croque Monsieur
Posted by admin | Recipes | Posted on April 24th, 2010
Ingredients:
- 50g soft butter
- 4 thick slices white bread
- 75 grams of grated Gruyere cheese
- 4 slices smoked ham
- 5 tablespoons of cream or milk
- 1 egg yolk
- 1 teaspoon grated Parmesan quality
- A pinch of salt and ground black pepper
- One tablespoon all-purpose flour
Elaboration:
Spread the four halves of bread with half the butter and put on a table with greased side down. Melt the remaining butter in a skillet over medium heat and add the flour, salt and pepper. Stir until well blended, then slowly add the milk until the mixture becomes smooth and thick enough to spread.
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