Pizza Pockets
May 29th, 2008 | By Kate Miller | Category: Cooking and BakingPizza Pockets
Ingredients & Directions
Dough
2 1/4 t. active dry yeast (or 1 pkg.)
1 c. warm water
1/2 t. sea salt
2 t. olive oil
1 t. oregano
1 1/2 c. whole wheat flour
1-2 c. white flour
Dissolve yeast in warm water in a large mixing bowl. Add salt, olive oil, oregano, and 2 1/2 c. flour. Mix until a soft dough [...]







