On my last day here, I want to first sincerely thank those behind Happy to be at Home for allowing me to share my kitchen with you this week. It has been a great experience and I’ve loved writing and sharing with you. I appreciate all the comments so much and hope I’ll see some [...]

This week Sherry provides a handy table to help us with weights and measurements. This one is worth printing out and putting on the fridge!

Amy shares an easy and fun way to add a little heart to your Valentine’s Day meals. Your children will love this treat!

Breakfast — as seems to be the usual - is a mixture of whatever the kids can grab, or I can stuff down their little bellies.  I recently discovered a forzen freezer bag of blueberries from our summer of pickin’ so I pulled them out so that we can have a blueberry sauce over waffles [...]

I can be a bit dorky when it comes to culinary terms; I like them. Using them makes me sound like I know what I’m talking about. Mise en place (pronounced meez-ahn-plahss) is one of those terms. Literally translated from French, it means “setting in place.” Or in other words, it means having all of [...]

1. Cut one end of the onion, leaving the root in place.

2. Peel the onion and cut it in half through the root.

3. Make several parallel slices in the onion, but don’t cut through the root end.

4. Turn the onion a quarter turn and cut through the onion parallel to the root.

For more Kitchen Tips [...]