How to Chop an Onion
Jun 30th, 2008 | By Joy Miller | Category: Cooking and Baking1. Cut one end of the onion, leaving the root in place.
2. Peel the onion and cut it in half through the root.
3. Make several parallel slices in the onion, but don’t cut through the root end.
4. Turn the onion a quarter turn and cut through the onion parallel to the root.
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