Ingredients:

* 14 tomatoes ripe.
* 1/4-1/2 cup olive oil.
* 2 cloves garlic, minced.
* Salt and pepper.
* Species that you like, but you can use: oregano, basil, parsley.
* Sugar.

Preparation:

Mix the garlic with oil and let rest at the side to take the taste of both. Meanwhile, cut tomatoes into pieces as you want. They can be sliced or strips. Look for a tray for the oven , put on parchment paper and each of the pieces of tomatoes without leaving over the others.

Add whole garlic oil before you left. Add salt and pepper over each, and the species you chose. Mete the oven to 175 ° C for 15 minutes or until tender and roasted.