STEW SNAILS
Posted by admin | International Recipes, Recipes | Posted on June 24th, 2010
Ingredients :
800 grams of snails
1 roasted red pepper
1 green pepper, roasted
A roasted eggplant
1 tomato
2 potatoes
2 cloves garlic
Olive oil
Salt
Elaboration:
Clean the shells and leave to soak for hours to come out of his shell . Crumble the peppers and eggplant , peeled and book in advance .
When the snails have left their shells are boiled a couple of minutes, then the stock is removed and cleaned thoroughly with water.
Put in a pan heat a generous splash of olive oil and fry in it the peeled tomatoes, seeded and finely chopped together with garlic. Once sauce is added to a glass of water , snails, chopped potatoes and peppers and eggplant reserved. Cover with water and when it begins to boil salted.
Let simmer for 1 hour until the broth reduces by half.