Skillet Corn

Skillet Corn

Skillet Corn

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 onion, diced
  • 1/2 green or red pepper, diced (optional)
  • 1 bag frozen corn
  • 1 T. cumin
  • 2 t. chili powder
  • 2 t. salt
  • 1 t. black pepper
  • 1/8 t. cayenne pepper

Directions

In a large skillet, melt butter or margarine over medium heat. Add onion and optional peppers. Cook until onion is translucent. Add corn and seasonings. Cook, stirring often, until the corn begins to get just slightly crisp. The seasonings can easily be adjusted to taste.

This dish works well as a stand alone side dish, or on taco salad, nachos, tacos, etc.

3momsapproved Skillet Corn

AUTHOR | Kate Miller

Kate, one of the original 3 Moms, is a happy wife and stay-at-home, homeschooling mother of 4 children, ages 9, 4, 3, and 1 1/2. She and her family have spent the past few years purposefully living a simple and frugal life. Along the way, she has learned many frugal and financially-wise tips to help her family save and intelligently spend money while still enjoying an immensely full and wonderful life. You can read more about Kate on her personal blog, A Simple Walk and on her foodie blog, Cooking During Stolen Moments.

Posted by Kate Miller on May 29th, 2008 | Filed Under Cooking and Baking
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3 comments
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  1. Niki | June 29th, 2008, at 9:55 pm >>

    this sounds delish!

    :)

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