Sirloin carpaccio with anchovy sauce
Posted by admin | International Recipes, Recipes | Posted on June 28th, 2010
Ingredients :
2 pork tenderloins
40 grams of butter
4 anchovy fillets in olive oil
For the mayonnaise :
150 ml olive oil
1 egg
1 tablespoon mustard
2 cucumbers
Pepper
Salt
Accompaniment:
Lettuce variety
Hard cheese sliced or chips
Elaboration :
Beat the butter with anchovies until a sauce. Open tenderloins as a book and fill with the sauce of anchovies. Close them and wrap tightly in plastic wrap.Take the freezer for 1 hour. After beating prepares the egg mayonnaise with mustard and olive oil until a smooth mixture. Season and add the drained and finely chopped gherkins . Mix .
Finally , wash the lettuce and drain well tenderloins are removed from the freezer and cut into slices as thin as possible. Place the tenderloin carpaccio covering the bottom of the dishes , place the lettuce in the center forming various mound , add a few shavings of cheese and top with mayonnaise.