Scotch Teas
Scotch Teas
Ingredients
- 1 c. brown sugar
- 1/2 c. butter or margarine
- 2 c. quick-cooking oats
- 1 t. baking powder
- 1/4 t. salt
Directions
Cook butter and brown sugar in a medium saucepan until butter is completely melted, stirring often. Remove from heat. Stir in remaining ingredients. Mix well. Press into a greased 8 x 8 pan. Bake at 350 degrees for 20 to 25 minutes. They will firm up as they cool.
AUTHOR | Kate Miller
Kate, one of the original 3 Moms, is a happy wife and stay-at-home, homeschooling mother of 4 children, ages 9, 4, 3, and 1 1/2. She and her family have spent the past few years purposefully living a simple and frugal life. Along the way, she has learned many frugal and financially-wise tips to help her family save and intelligently spend money while still enjoying an immensely full and wonderful life. You can read more about Kate on her personal blog, A Simple Walk and on her foodie blog, Cooking During Stolen Moments.
