Recipes with meat sauce and caramelized onions to accompany
Posted by admin | International Recipes, Recipes | Posted on July 22nd, 2010
Many of us like to have on board some sauces to accompany meat, Or find recipes for sauces that we can prepare ourselves. If we are to do justice to meat saucesWe must talk about the Chinese brown sauce .
Yes, because this sauce can be eaten with all types of meat, With beef, pork , chicken , shrimp or whatever you want. So , let’s see Chinese brown sauce recipe, You’ll love .
Ingredients:
3 cloves garlic, minced
4 tablespoons soy sauce
3 tablespoons brown sugar
A ½ cup chicken broth
1 tablespoon cornstarch
1 tablespoon oil
Preparation:
In a bowl, mixture the soy sauceWith sugar brown broth chicken and starch corn . Mix carefully to avoid lumps. Reserve.
Add 1 tablespoon oil in a frying pan and sauteed garlic for 10 seconds. Add the mixture above and cook until boiling and thickened lift . Let it cool and serve with your meat.
caramelized onions to accompany your meat :
Always accompany our meats with the same … salad , potatoes or rice. As we are often so little original in this day we bring you a caramelized onions to accompany your dishes to perfection. And the best part : they are very rich , easy and fast. So no excuses for not doing .
Ingredients:
1 / 2 kg small onions
1 / 2 cup water
2 cup sweet wine
1 cup vinegar
4 tablespoons oil
4 tablespoons sugar
4 tablespoons seedless raisins
1 / 2 teaspoon ground cumin
Salt
Pepper
Preparation:
Put oil in a saucepan and brown onions, peeled , add the remaining ingredients , seasoning to taste , mix well and cook , covered and very low heat , for 80-90 minutes . So easy and fast.
You can use hot or cold with meat or fish, or whatever you want .