Menu Plan Week of July 21st
Toni’s Week
Breakfast
Monday- Pancakes (mom)
Tuesday- Oatmeal (11 yo son)
Wednesday- French Toast (14 yo daughter)
Thursday - Eggs and bagels (8 yo son)
Friday- Pancakes (mom)
Lunch—Sandwiches, muffins, smoothies, leftovers, cut up fruit and veggies
Dinner
Monday- Alfredo pasta, salad, French bread
Tuesday- Pizza (not on the grill)
Wednesday- Steak, potatoes, broccoli, corn, whole wheat rolls
Thursday- Kids - open tacos, Adults - eat with friends at Bible study
Friday- Orioles Game, dinner out
French Toast
- 1 loaf of potato bread
- 4 eggs
- 1/4 cup powdered milk
- 1 cup water
- cinnamon
Blend eggs, milk, and water on low in a blender. Pour into a pie plate and sprinkle cinnamon on the mixture. Dip the bread on both sides then place on the griddle. Flip once and serve.
Kate’s Week
My planning for this week is a little off because of an early birthday dinner we had tonight. So, my plan goes from Sunday to Saturday this week.
Breakfast
Su - French Toast
M- Oatmeal & Smoothies
T - Donuts from Tim Horton’s (Birthday boy’s special request. Half the fun is going out with dad in the morning to pick them up.)
W - Homemade English muffins, smoothies
Th - Banana pancakes
F - French Breakfast Puffs (made with whole wheat flour), smoothies
Lunch
Su - Leftovers
M - Pepperoni pasta salad, watermelon
T - Grilled cheese, strawberries
W - Leftover pasta salad, cantaloupe
Th - Ham & cheese sandwiches, plums
F - Quesadillas, black bean and corn salad, yogurt
S - Tuna pasta salad, grapes
Dinner
Su - Sloppy Joe’s, corn on the cob, watermelon, onion straws, chocolate cake (This cake turned out awesome!)
M - Curry chicken crepes, mixed greens salad
T - Black bean and rice wet burritos, skillet corn
W - Ground turkey taco salad
Th - Chicken and spinach spaghetti
F - Pink pasta for the kids, E & K date night at home (probably take-out from our favorite restaurant)
S - BLTs, homemade french fries, mixed berry salad
Coming July 28th
For More Menu Plan Monday stop by OrgJunkie.com.
AUTHOR | The 3 Moms
The 3 Moms are Toni from The Happy Housewife, Kate from A Simple Walk, and Joy from Five J's. The 3 Moms launched Happy to be at Home in June of 2008 with the goal of offering real encouragement to women in all walks of life.
AWESOME!! A cookbook??? How exciting!! Almost as exciting as getting the menu plan done.
The Garlic Chicken and Spinach over Spaghetti sounds pretty good!
Hope you have a great week!
Karen
http://www.homeschoolblogger.com/cookalatte
The recipe for french toast sounds easy and very tasty.
Your new book sounds awesome, looking forward to it!!
Great Menu. I think I will be making some your menu next week on my menu.
Bananas Foster Crepes for breakfast?!? *swoon* That sounds delicious.
Great menu! The French Toast looks especially yummy!
everything looks wonderful!
This week I am starting the plan a week of meals routine, mostly for dinners. Brakfast seems to come easy. We did make whole wheat waffles yesterday which I love and are great as leftovers, put a little PBJ for brakfast, yum! Thanks for sharing.
WOW!! How fun that you’re working on a cookbook!! VERY exciting!
Great menus, and I love how the kids are helping with breakfast!
swwwwweeeeettttt!!!!! A cookbook in the making!!!
Ladies, your week looks delicious!!
Kate,
Homemade english muffins??? where’s the recipe?!?
I have been enjoying your blog so much that I have added you to my blog roll. Thanks for all the encouragement, receipts and for everything else you do!
Blessings!
Wow! Great menu! I love that it is BLT time.
Thanks for sharing!