Toni’s Week

It will be hard getting back into a routine after our fun filled Thanksgiving vacation, but I am going to try! I was too lazy to post any new recipes this week, but if you click on the links you can read many tried and true recipes that our family loves!

Monday

Breakfast- Cereal

Lunch- Sandwiches and smoothies

Dinner- Homemade whole wheat pizza

Tuesday

Breakfast- Pancakes

Lunch - Muffins, fruit

Dinner - Pink pasta, French bread, salad {Decorate the Christmas Tree!}

Wednesday

Breakfast - Oatmeal, Cereal

Lunch - Grilled cheese, chicken noodle soup

Dinner - Easy Stir Fry

Thursday

Breakfast -French Toast

Lunch - Macaroni and cheese, apples, carrots

Dinner - Chicken pot pie, green beans, bread

Friday

Breakfast- Pancakes

Lunch- Sandwiches, fruit

Dinner- Venison steaks, rice, broccoli, salad

Kate’s Week

I completely agree with Toni. It is going to be tough getting back into the routine this week. But I don’t have much choice since this is also monthly planning and grocery shopping week. As much as I wouldn’t mind a few more days off from the kitchen, I don’t have much choice. I am going to keep things fairly easy during the beginning of the week though. By the end of the week, I’ll start stocking our freezer again.

Breakfast

• M - Oatmeal w/ bananas
• T - Chocolate chip muffins, smoothies
• W - Cinnamon rolls (I think I’ll try Laura’s recipe. Thanks for the recommendation Amy!)
• Th - French toast (x3 for freezer)
• F - Apple cream cheese muffins (x2 for freezer), smoothies
• S - Bananas foster crepes
• Su - Sunshine toast & bacon

Lunch

• M - Baked potato soup, carrot sticks
• T - PB & honey sandwiches, oranges
• W - Tuna & cream cheese spread, crackers, peaches
• Th - Pizza bread (this is going to be an experiment. I am hoping to recreate some awesome pizza bread we had at Great Harvest Bread Co. a few weeks ago. If it turns out, I’ll post the recipe.), applesauce
• F - Quesadillas, pears
• S - Chicken salad in pitas, oranges
• Su - Leftovers

Dinner

• M - Chicken stew, biscuits
• T - Jambalaya, hush puppies
• W - Ravioli w/ spinach and marinara sauce
• Th - Chicken and black bean tacos (x2 for freezer & tortillas x4 for freezer), salad
• F - T.B.D. based on what meals I decide to make for the freezer
• S - FUNdue night - Pizza fondue w/ bread cubes and veggie sticks; chocolate fondue w/ pound cake cubes, strawberries and bananas
• Su - Creamy chicken and wild rice soup in homemade bread bowls

Stop by Org Junkie for more Menu Plan Monday.

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