Toni’s Week

My first week alone with seven kids… will we survive, will the children be fed, will we run out of clean underwear?

Breakfast

I am assigning breakfast duty to my two oldest children. Cereal, Bagels, Waffles, Oatmeal, Eggs

Lunch

Sandwiches, Crackers, Fruit, Smoothies

Dinner

Thankfully my mom put several meals in the freezer before she left, so most of our menu is from the freezer this week.

Sunday - Jambalaya, fresh fruit, green beans, whole wheat French bread rolls (This meal was brought to us by a family from our church… yum!)

Monday - Chicken pot pie with biscuit crust, salad

Tuesday - Salisbury steak with egg noodles, peas, corn

Wednesday - Lasagna, salad, whole wheat French bread rolls

Thursday - Steak, potatoes, corn, peas, bread

Friday - Pizza with whole wheat crust

Kate’s Week

There’s not very much going on this week. I’m excited for a non-busy week. I’m still planning to keep things fairly easy in the kitchen this week though because there are other things that I want to focus on. Right at the top of that list is doing some re-decorating and just getting our house ready for summer.

Breakfast

• M - Cherry almond bread, smoothies
• T - Butter Pecan Banana waffles (from the freezer)
• W - Cheesy scrambled eggs, toast
• Th - Peanut butter bagels & bananas
• F - Chocolate chip banana muffins, smoothies
• S - French toast, blueberries, bacon
• Su - Apple spiced oatmeal

Lunch

• M - Tuna salad sandwiches, carrots, applesauce
• T - Grilled cheese, apple slices
• W - Leftovers
• Th - Turkey roll-ups, yogurt
• F - Carrot bisque, maple-oat bread
• S - TBD
• Su - Hummus & pitas, cucumber salad

Dinner

• M -  Stroganoff melts, maple glazed carrots
• T - Chickpea, spinach & bacon pasta, Italian breadsticks
• W - Pineapple chicken, rice pilaf w/ stir fried veggies
• Th - Sloppy joes, cheesy potatoes, escalloped corn
• F - Bruschetta panzanella, cantaloupe
• S - Fondue of some kind for family movie night, popcorn & orange soda floats
• Su - TBD

Are you in need of some new recipes? You should check out the Virtual Great American Bake Sale ebook. It is filled with 170 delicious recipes from bloggers and non-bloggers alike. It is available for any donation of your choosing (25 cents…10 dollars…whatever you’d like to donate) and 100% of the proceeds go directly to the Great American Bake Sale program from Share Our Strength. You can get all the details and info on purchasing the ebook at my foodie blog, Cooking During Stolen Moments.

For more than 500 menu plans each week, visit Menu Plan Monday.

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