Menu Plan Monday - Week of 3/30
Toni’s Week
Breakfast
Pancakes, Waffles, Muffins, Smoothies, Fruit
Lunch
Sandwiches, Fruit, Veggies, Leftovers
Dinner
Tacos
Roast, Mashed Potatoes, Veggies
30 Days of Meals
Whole Wheat Pizza
Shepherd’s Pie
Tacos x 2
Chicken Pot Pie
Pink Pasta
Spaghetti
Salmon Turnovers
Bean and Ham Soup
Mexican Chicken Skillet
Chicken legs
Meatloaf
Quesadillas
Fettucini Alfredo
Chicken Tetrazinni
Tuna Casserole
Venison steak
Salisbury steak
Wet burritos
Shredded Beef Tacos
Steak and rice
Kate’s Week
This is going to be another busy week for me, as will the next two weeks also. On Tuesday I’m starting work on a new special feature that will premiere here on Happy To Be At Home the second week of April. This feature is going to be in conjunction with Sam’s Club and I’m looking forward to getting started. Check back here for more details soon!
Additionally, I’m beginning to put the ebooks together for the Virtual Great American Bake Sale. If you haven’t yet submitted a recipe, you have until April 5th. You can get all the details about the VGABS on my cooking blog, Cooking During Stolen Moments.
So all that to say, my menu is going to be really off this week! As of right now, I only have planned meals for Monday and Tuesday. The rest of the week is still a bit up in the air until I get the rest of my schedule figured out. But having even just a small plan is much more helpful then having none at all. I’ll probably be focusing on some easier meals, as well as doing lots of freezer cooking at some point.
Monday
- Breakfast - Chocolate chip-banana muffins, smoothies
- Lunch - Sandwiches, apple slices, crackers
- Dinner - Cheese ravioli, garlic bread
Tuesday
- Breakfast - Apple-spiced oatmeal
- Lunch - Sausage & cheese turnovers (from freezer), peaches
- Dinner - Mexican potato casserole, skillet corn
For hundreds more menu plans this week, stop by Org Junkie.
AUTHOR | Kate Miller
Kate, one of the original 3 Moms, is a happy wife and stay-at-home, homeschooling mother of 4 children, ages 9, 4, 3, and 1 1/2. She and her family have spent the past few years purposefully living a simple and frugal life. Along the way, she has learned many frugal and financially-wise tips to help her family save and intelligently spend money while still enjoying an immensely full and wonderful life. You can read more about Kate on her personal blog, A Simple Walk and on her foodie blog, Cooking During Stolen Moments.
