Italian Tiramisu Recipe
Posted by admin | International Recipes, Recipes | Posted on April 27th, 2010
If you want to enjoy a delicious dessert do not miss the classic recipe for Tiramisu Italian. This is a dessert made with cheese, mascarpone , and chocolate . No waste! It will be a real sweet tooth for the house.
Ingredients:
- 3 eggs, separated
- impalpable 50g caster sugar
- 250-300 grams of cheese mascarpone
- 150 ml-175ml strong black coffee
- 4 tablespoons (approx 57 ml) dark rum or Marsala (optional)
- about 20 savoiardi
- cocoa powder
Step by step:
Place the yolks in a bowl with sugar. Beat with an electric mixer until creamy. Beat the mascarpone in another bowl, gradually adding sees beaten egg yolks.
Beat the egg whites until stiff peaks form. Then mix with the mascarpone . Place the coffee and rum (or the beverage of your choice) at the bottom of a shallow dish. Submerge the savoiardi in the drink (do not let too much time to prevent it from decay).
Then place some savoiardi soaked in a tray (or dish singles). Put a little mixture of mascarpone on top. Then add another layer of savoiardi and more mascarpone . Spread over the surface with cocoa powder. Cover and leads to the fridge for at least 2 hours.