Italian-roasted tomatoes
Posted by admin | International Recipes, Recipes | Posted on June 23rd, 2010
An easy way to prepare something to accompany the main course meal are these Italian-roasted tomatoes , because they just need an oven , the tomatoes , garlic and a few spices you should have for any pasta sauce you want to prepare. The simple recipes like these are great to get out of trouble, and even are divine.
Ingredients:
* 14 tomatoes ripe.
* 1/4-1/2 cup olive oil.
* 2 cloves garlic, minced.
* Salt and pepper.
* Species that you like, but you can use: oregano, basil, parsley.
* Sugar.
Preparation:
Mix the garlic with oil and let rest at the side to take the taste of both. Meanwhile, cut tomatoes into pieces as you want. They can be sliced or strips. Look for a tray for the oven , put on parchment paper and each of the pieces of tomatoes without leaving over the others.
Add whole garlic oil before you left. Add salt and pepper over each, and the species you chose. Mete the oven to 175 ° C for 15 minutes or until tender and roasted.