How to make hot chocolate and chocolate bar
Posted by admin | Chocolate, Recipes | Posted on July 21st, 2010
In much of the world we are living the winter , and the truth that at this time we can not dismiss a hot chocolate recipe .
If you want to fight the cold of the most delicious way possible , you should know how to hot chocolate And use it whenever you wish.
Ingredients:
3 tablespoons unsweetened cocoa powder
cup sugar ¼
4 cups milk
¼ teaspoon vanilla
4 tablespoons chocolate sauce
Whipped cream for garnish
Preparation:
Mix sugar and cocoa in a bowl. In a saucepan, warm milk until it begins to boil. Take 1 / 3 cup hot milk and place in container of sugar and stir well.
Place the cocoa and sugar mixture to the pan with hot milk. Mix well and let the milk boil lift . Once done, remove from heat and add vanilla and chocolate sauce .
Serve hot chocolate 4 cups Garnish with whipped cream. If you want you can add chocolate sauce or chocolate powder on top.
How to make a chocolate bar :
Already know: chocolate is usually irresistible and so there is nothing better than knowing a recipe for home very tasty chocolate bars. I add dried fruits like hazelnuts, Nuts and almonds. Also other fruits such as raisins, cranberries and cherries. Impossible not to prepare it, is not it ? .
Ingredients:
- chocolate (Milk or semi – bitter)
- dried fruits ( apricots , raisins, candied orange peel , cranberries and cherries)
- Nuts (hazelnuts toasted walnuts, almonds and pistachios)
Preparation:
Cover a baking sheet with parchment paper. Pour warm ( not hot) melts chocolate in the prepared pan . Sprinkle chocolate evenly with a small spatula . Sprinkle with nuts and dried fruit over chocolate. Store in the freezer for about 20 minutes.
Cut the bars before it hardens completely. If you want to give a more rustic look , let harden completely before breaking into pieces. Store in a cool, dry place .