How to make churros
Posted by admin | Recipes | Posted on July 20th, 2010
The churros have their origin in the Spanish bakery and are popular in other countries such as Uruguay , Argentina , Chile , Colombia , Mexico , Peru , Dominican Republic , Costa Rica and Venezuela. They can be filled with dulce de leche , cream or chocolate. If you want to learn how to make churros for yourself in ElGranChef we give you a hand in this regard.
Ingredients:
( 4 servings )
oil for frying
300 grams flour
1 tablespoon salt
3 eggs
2 cups water
required amount of sugar
Preparation:
Sifts flour over a bowl. Then bring the fire a pot with water and salt. When it begins to boil pour flour and stir rapidly with a wooden spoon until dough is smooth and shed easily from the container. Remove pan from heat and add the eggs one by one. Mix well .
Heat abundant oil and introduces the churros dough in a curled lip service (or a large tip sleeve curly ). When the oil is heated , incorporating mass forming strips churros. Fry until golden brown. Then place them on a paper kitchen, transfer them to a platter and sprinkle with sugar.