How to Chop an Onion
1. Cut one end of the onion, leaving the root in place.
2. Peel the onion and cut it in half through the root.
3. Make several parallel slices in the onion, but don’t cut through the root end.
4. Turn the onion a quarter turn and cut through the onion parallel to the root.
For more Kitchen Tips visit Tammy’s Recipes.
AUTHOR | Joy Miller
Joy, one of the original 3 Moms at Happy to be at Home, is the wife of a music minister and spends her days homeschooling her three children (ages 6, 9, and 11), teaching piano lessons from her home, and trying to improve her cooking skills. You can read more about Joy on her personal blog, Five J's.
I like using my food processor. I minces everything so people don’t complain.