G’day mate!
I like being able to do prep work for dishes earlier in the day to make it easier to get dinner on the table. This dish is one that can easily be made ahead of time up to the point of baking.
Dress up your chicken with this delicious dish which is a copy cat to a famous restaurant’s chicken dish. Although this recipe is not for the faint of heart, it can easily have lower fat ingredients like turkey bacon, light mayo, and light cheese.
My family gobbles it up. No pun intended! 
Aussie Chicken
- 4 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
- 2 teaspoons seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup prepared mustard
- 1/4 cup honey
- 2 T. mayonnaise
- 1/2 tablespoon dried onion flakes
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey jack cheese
1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
2. Preheat oven to 350°F.
3. Place bacon in a large, deep skillet.
4. Cook over medium high heat until crisp; set aside.
5. In a medium bowl, combine the mustard, honey, mayonnaise and dried onion flakes.
6. Heat oil in a large skillet over medium heat.
7. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
8. Remove from skillet and place the breasts into a 9×13 inch baking dish.
9. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
10. Sprinkle top with shredded cheese.
11. Bake in preheated oven for 15 minutes, or until cheese is melted and chicken is done.
12. Serve with the honey mustard sauce.
What is your favorite restaurant dish? Have you recreated it in your kitchen?
For more delicious recipes visit Blessed With Grace and The Grocery Cart Challenge.
AUTHOR | Sherry
When she isn’t homeschooling, Sherry helps with her church’s blog, church activities, bakes, reads, and peruses recipes in cookbooks and online. You can catch her at Lamp Unto My Feet blogging about her daily happenings.
Oh my gosh, Sherry! I order Alice Springs Chicken EVERY TIME we go to the Outback! (which is like once a year or so…) It’s my very very favorite restaurant meal. I even recommended it to Kate for the weekend! I can’t wait to try this at home. Thanks so much!
That chicken looks so good! I really have to stop looking at food blogs after dinner ~ I am supposed to be full.
This looks amazing! It reminds me of the chicken I order at Outback and the Smokey Mountain Chicken at Ruby Tuesday (before they made it into a sandwich). Thanks for sharing!
That looks really good! Definatley want to try this!
Yum! Yum! Yum! The picture hooked me before I even saw the recipe.
I want to eat the PICTURE!!!! Thanks for sharing such a great recipe, with us!
This looks so good, I have to try it!
Oh, I am ok with the ingredients. I’d much rather have the real thing and less of it than skimp
Except turkey bacon — I do use turkey bacon all the time!
And my favorite restaurant recicpe? That HAS to be my guacamole that I got from a restaurant in San Antonio — and then adapted a little to my own needs… but essentially their recipe. I posted it two or three weeks ago if you’re interested. Literally. The. Best. Ever.
Oh, I LOVE this dish at the restaurant! Can’t wait to try it at home. And you photo looks good enough to eat … giggle.
This has me ready to run to the store for these ingredients… and we’re getting ready for an ice storm!
WOW thanks for sharing this recipe. You had me at bacon and cheese!!!!
I would like to eat some of this RIGHT THIS SECOND! It looks too delish for words!
Does this EVER sound delicious! Bacon, mushrooms, cheese — mmm mmm mmm. This recipe is being printed and will go in my “to try” file
Thank you!
Ohhhh, Outback is one of my favorite restaurants! We don’t have one close by, so I’m surely going to be trying your version! Thx!!
I have been waiting all week to make your recipe and this recipe is a KEEPER!!!! Thanks so much for sharing this recipe. I know I will be making this recipe for years to come.
We had this for dinner tonight and it was delicious. Really, really good.
Oooooohhhhh…….. yum. Looks so good. Hubby is not a huge fan of chicken, but he loves bacon… I just might be able to win him over.
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What is 2 T. mayo?