Easy Macaroni & Cheese

Easy Macaroni & Cheese Easy Macaroni & Cheese

Ingredients

  • 1/2 lb. pasta, any shape works
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1 3/4 c. milk
  • 2 c. extra-sharp cheddar cheese (the sharper the better!)
  • salt, pepper, cayenne pepper, dry mustard - to taste

Directions

Boil pasta according to package directions. Drain pasta and set aside. In a medium saucepan, melt butter. Whisk in flour and cook for 3-4 minutes, stirring constantly. Add milk, bring to a boil, and cook until slightly thickened. Remove from heat and add cheese, stirring to melt. Season to taste. Return the pasta to the pot and stir until evenly coated. Optional: Pour into a 13 x 9 casserole dish and bake at 350 degrees for 20-25 minutes. If desired, top with 1 c. bread crumbs mixed with 1 T. melted butter before putting in the oven.
3momsapproved Easy Macaroni & Cheese

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Posted by on Jun 5th, 2008 | Filed Under Cooking and Baking
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