Easy Batter Rolls
Easy Batter Rolls*
Ingredients
- 3 c. all-purpose flour (or 1 1/2 c. white, 1 1/2 c. wheat)
- 2 T. sugar
- 2 1/4 t. yeast (or 1 pkg.)
- 1 t. salt
- 1 c. water
- 2 T. butter
- 1 egg
- Melted butter
Directions
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120-130 degrees. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 40 minutes.
Bake at 350 degrees for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
*This recipe is taken from Taste of Home: Entertaining.
AUTHOR | Kate Miller
Kate, one of the original 3 Moms, is a happy wife and stay-at-home, homeschooling mother of 4 children, ages 9, 4, 3, and 1 1/2. She and her family have spent the past few years purposefully living a simple and frugal life. Along the way, she has learned many frugal and financially-wise tips to help her family save and intelligently spend money while still enjoying an immensely full and wonderful life. You can read more about Kate on her personal blog, A Simple Walk and on her foodie blog, Cooking During Stolen Moments.
Hey really like this recipe..I made it a few weeks ago and forgot the sugar and the bread didnt’ rise very well. Last night i tried it again..with sugar.. and they turned out great.. Very tasty!!!!