Wow!  Here we are — the end of the week in my kitchen.  Thanks so much to Kate, Toni, and Joy for allowing me to share our week with all of you!  I hope that you might decide to stop by my blog, Many Little Blessings, or the homeschooling blog that I manage, The Homeschool Classroom, sometime.

I know that the weekend is a very busy time for everyone, especially a beautiful almost summer weekend.  So, let me just briefly share our dinner.  The entree for the meal was barbecued baby back ribs.  Oh my goodness — they were so good!  It was my first time preparing ribs.  I had always steered clear of them, even when they were on sale (like they were when I picked them up this time), but the cooking directions on the package sounded so easy.  And, indeed, it was easy!  What made it even better, though, was that my husband finished the ribs off on the grill.

Along with our baby back ribs, we had pasta and vegetables, corn on the cob (Molly’s favorite), and mashed potatoes.  Of course, you’ll just have to forgive me that as soon as we had finished praying, Molly couldn’t get some of the ribs fast enough, and so I started giving her some of mine right away.  Of course, then I realized that I forgot to take a picture.  So, blame Molly for the missing food that you can see!

We had dessert with dinner, since we found strawberries on sale at the grocery store, as well as an angel food cake on managers special for just $1.25.  It seemed like it was meant to be (and it tasted like it too).  The only thing that will be better is when the strawberries in my garden start coming in a little more and I can make strawberry shortcake after a trip to the garden, instead of a trip to the grocery store.

Thank you again for letting me share my week with you!  It has been a fun challenge for me, and I hope that you have enjoyed it as well.

Angie @ Many Little Blessings

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