Chocolate Chip Muffins I

Chocolate Chip Muffins

Chocolate Chip Muffins I

Ingredients

  • 1 3/4 cups white flour
  • 1/4 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1 egg
  • 1 cup chocolate chips

Directions

Preheat oven to 400 degrees. Mix all the ingredients together, except for chocolate chips. After it’s mixed, stir in the chocolate chips. Fill greased muffin tin (or paper muffin cups) and bake for about 12-15 minutes or until golden brown. These muffins can also be frozen and reheated in the microwave or oven.

Makes 12 muffins

UPDATE: I recently made this recipe using 1/2 cup applesauce (all I had on hand was sweetened applesauce) in place of the oil. I didn’t tell my kids I had made that change until after they ate them. Imagine my surprise when (before I told them of the substitution) all three commented that those muffins were the best I’d ever made! So now I always make this recipe with applesauce because my kids specifically ask for them that way.

3momsapproved Chocolate Chip Muffins I

AUTHOR | Joy Miller

Joy, one of the original 3 Moms at Happy to be at Home, is the wife of a music minister and spends her days homeschooling her three children (ages 6, 9, and 11), teaching piano lessons from her home, and trying to improve her cooking skills. You can read more about Joy on her personal blog, Five J's.

Posted by Joy Miller on Jun 6th, 2008 | Filed Under Cooking and Baking
Tagged as , , ,

5 comments
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  1. Alisa | June 6th, 2008, at 6:29 pm >>

    My kids devour these. These are absolutely the best muffins ever (according to the kiddos), I actually used whole wheat pastry flour last time…mmm…

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