Chicken Tetrazzini
Chicken Tetrazzini
Ingredients
- 1 box noodles
- 2 cooked and chopped chicken breasts
- ½ cup shredded zucchini
- ½ cup shredded carrots
- ½ cup chopped onion
- 3 tablespoons butter
- 1 tablespoon of minced garlic
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup milk or heavy cream
- ½ cup parmesan cheese
- salt and pepper to taste
Directions
While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Sauté for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.
AUTHOR | Toni
Toni, one of the original 3 Moms, is a military wife and stay-at-home(schooling) mom of six, soon to be seven great kids. On her personal blog, The Happy Housewife, she writes about saving money, healthy eating, recycling, homeschooling, life as a mom, and crafting.
