Many of us like to have on board some sauces to accompany meat, Or find recipes for sauces that we can prepare ourselves. If we are to do justice to meat saucesWe must talk about the Chinese brown sauce .
Yes, because this sauce can be eaten with all types of meat, With beef, pork , chicken , shrimp or whatever you want. So , let’s see Chinese brown sauce recipe, You’ll love .
Ingredients:
3 cloves garlic, minced
4 tablespoons soy sauce
3 tablespoons brown sugar
A ½ cup chicken broth
1 tablespoon cornstarch
1 tablespoon oil
Preparation:
In a bowl, mixture the soy sauceWith sugar brown broth chicken and starch corn . Mix carefully to avoid lumps. Reserve.
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Ingredients :
1 kilo of rabbit rib clean
100 ml white wine
10 ml olive oil
10 grams of fresh garlic
10 grams of paprika
5 grams of oregano
5 grams of ginger powder
For the Romesco sauce :
150 grams of hazelnuts
100 grams of peppers choricero
10 grams of garlic
5 grams of white pepper
5 grams of ginger powder
50 ml olive oil
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Ingredients :
2 pork tenderloins
40 grams of butter
4 anchovy fillets in olive oil
For the mayonnaise :
150 ml olive oil
1 egg
1 tablespoon mustard
2 cucumbers
Pepper
Salt
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Ingredients :
800 grams of snails
1 roasted red pepper
1 green pepper, roasted
A roasted eggplant
1 tomato
2 potatoes
2 cloves garlic
Olive oil
Salt
Elaboration:
Clean the shells and leave to soak for hours to come out of his shell . Crumble the peppers and eggplant , peeled and book in advance .
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An easy way to prepare something to accompany the main course meal are these Italian-roasted tomatoes , because they just need an oven , the tomatoes , garlic and a few spices you should have for any pasta sauce you want to prepare. The simple recipes like these are great to get out of trouble, and even are divine.
Ingredients:
* 14 tomatoes ripe.
* 1/4-1/2 cup olive oil.
* 2 cloves garlic, minced.
* Salt and pepper.
* Species that you like, but you can use: oregano, basil, parsley.
* Sugar.
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Ingredients :
800 grams of rabbit shoulder
500 ml white wine
250 ml vinegar
250 grams endive
200 grams of onion
150 grams of carrots
100 grams of tomato
80 grams of garlic cloves
10 grams black pepper
10 grams ginger
5 grams of oregano
3 grams of cumin
1 bay leaf
Olive oil
Elaboration :
For the pickled shoulders are marked rabbit in a pan with a drizzle of olive oil and some ginger . Once marked are passed to a casserole.
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Ingredients :
2 pork tenderloins
40 grams of butter
4 anchovy fillets in olive oil
For the mayonnaise :
150 ml olive oil
1 egg
1 tablespoon mustard
2 cucumbers
Pepper
Salt
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If you want to enjoy a delicious dessert do not miss the classic recipe for Tiramisu Italian. This is a dessert made with cheese, mascarpone , and chocolate . No waste! It will be a real sweet tooth for the house.
Ingredients:
- 3 eggs, separated
- impalpable 50g caster sugar
- 250-300 grams of cheese mascarpone
- 150 ml-175ml strong black coffee
- 4 tablespoons (approx 57 ml) dark rum or Marsala (optional)
- about 20 savoiardi
- cocoa powder
Step by step:
Place the yolks in a bowl with sugar. Beat with an electric mixer until creamy. Beat the mascarpone in another bowl, gradually adding sees beaten egg yolks.
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