Archive for the ‘Fish and Seafood’ Category
Bream grilled green asparagus
October 8th, 2010 | 
Author: The South is invited in this recipe with our plates of sea bream with asparagus …
Serves 4 people:
INGREDIENTS:
* 800 g of sea bream fillet with skin
* 1 bunch green asparagus
* 100g tomatoes
* 1 lemon
* 1 tablespoon balsamic vinegar
* 10 cl olive oil
* 2 sprigs basil
* 2 spring onions
* salt and freshly ground pepper
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Posted in Fish and Seafood, Recipes | 
Tags: balsamic vinegar, cook, green asparagus, lemon juice, olive oil, sea bream | 
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