Our newest contributing writer, Chef Keith Hanks, inspires us to do more than just follow recipes. Chef Keith shares his philosophy of cooking and his top three tips for cooking like a real chef.
Like Mother, Like Daughter. We are a family who live in Central Massachusetts. My husband is a Boston Irish Catholic from a big family. His upbringing was smack dab in the middle of respectable Catholic America, not untinged by 60s unrest.
I am about as different from him as you can get: I’m an only child, my parents are divorced, my father was an immigrant from Egypt, I was raised on the cutting edge of the feminist/relativist/sexual self-fulfillment/diversity revolution. My upbringing was smack dab in the middle of 70s hippie snotty know-it-all America, not untinged by anomie.
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