Baked Potato Soup

Baked Potato Soup

Ingredients

  • 4 bacon strips, diced
  • 1 small onion, chopped
  • 2 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups chicken broth or bouillon
  • 2 large baked potatoes, peeled and cubed
  • 1 can cream of celery soup + 1 can 2% milk
  • A pinch of red pepper flakes
  • Shredded cheddar cheese

Directions

  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside.

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  2. Saute onion and garlic in the drippings until tender.

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  3. Stir in flour, salt, basil and pepper; mix well.

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  4. Gradually add broth.

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  5. Bring to boil; boil and stir for 2 minutes.

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  6. Add the potatoes, cream soup, milk, and red pepper flakes; heat through but do not boil.

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  7. Garnish with bacon and cheese and enjoy!

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3momsapproved Baked Potato Soup Join the Souptacular Crockpotalooza!

AUTHOR | Joy Miller

Joy, one of the original 3 Moms at Happy to be at Home, is the wife of a music minister and spends her days homeschooling her three children (ages 6, 9, and 11), teaching piano lessons from her home, and trying to improve her cooking skills. You can read more about Joy on her personal blog, Five J's.

Posted by Joy Miller on May 29th, 2008 | Filed Under Cooking and Baking
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6 comments
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  1. brandy | October 30th, 2008, at 10:48 am >>

    This looks delicious! I cannot believe you only use two potatoes.

    How many servings is this?

  2. Becky | October 30th, 2008, at 11:02 am >>

    Looks wonderful. Thanks for sharing!

  3. Janel | October 30th, 2008, at 12:53 pm >>

    OH, looks good! I love potato soup so much!!!

  4. Ohhollyf | October 31st, 2008, at 9:34 am >>

    I’m trying this, today.

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