Toni’s Week

Wow, I am loving my 30 Days of Meals. It has made menu planning so easy! I just look at the list and then pick 6 or 7 meals for the week. I wish I would have done this months ago! I decided not to assign days to my meals because I end up switching them around anyway. As long as I have the ingredients, the order doesn’t really matter.

Last week I mentioned that I was making oatmeal pancakes that were not a favorite for my kids. Lynn gave me a recipe that tasted great. Instead of just mixing in the oats you grind them up first. You cannot taste them at all. You can find her recipe here.

Breakfasts- Pancakes, Biscuits, Oatmeal, French Toast, Cinnamon Rolls

Lunches- Sandwiches, Muffins, Smoothies, Cheese and Crackers, Fruit, Veggies

Dinner

Mexican Chicken Skillet w/ cornbread

Meatloaf, broccoli, salad, corn, whole wheat rolls

Fish and Shrimp, rice, peas, salad

Chicken Pot Pie, salad, fruit

Shepherd’s Pie, fruit, whole wheat rolls

Whole Wheat Pizza, salad

Here is my 30 Days of Meals list. The meals that are crossed off are ones we have already made for this 30 day period. I won’t cross off this weeks meals until I actually make them.

30 Days of Meals

• Whole Wheat Pizza x 2
• Shepherd’s Pie x 2
• Tacos x 2
• Chicken Pot Pie x 2
• Spaghetti x 1
• Baked Ziti x 1
• Salmon Turnovers x 1
• Bean and Ham Soup
• Fish & Shrimp
• Sloppy Joes
• Bee Rocks
• Stir Fry
• Chicken Noodle Soup & Grilled Cheese
• Mexican Casserole
• Mexican Chicken Skillet
• Fried Chicken
• Meatloaf
• Quesadillas
• Fettucini Alfredo
• Tuna Casserole
• Venison Fajitas
• Venison Stew

Kate’s Week

This week I’ll get to enjoy a few days off by taking advantage of some meals I made earlier in the month and froze. I won’t get as many meals off as usual though since there are a few things I’m planning on saving for while I’m at Blissdom.

My husband’s 40th birthday is on Tuesday. I’ll try to make him something special for each meal, but his big birthday dinner of choice will be reserved for Saturday or Sunday when we have his family over.

Breakfast

• M - Oatmeal w/ bananas foster sauce (from freezer)
• T - Waffles w/ strawberry sauce (& bacon for dad)
• W - Cranberry-Poppy seed bread & smoothies
• Th - French toast
• F - Cheesy scrambled eggs & English muffins
• S - Crepes w/bananas foster sauce (from freezer)
• Su - Banana muffins and smoothies

Lunch

• M - Weekend leftovers
• T - Pigs-In-A-Blanket, potato chips, applesauce
• W - Garbanzo beans & roasted tomato soup, crackers, cheese, apples
• Th - Pizza bread (from freezer), oranges
• F - Grilled ham & cheese, carrot & celery sticks
• S - Ham & Black bean soup (from freezer), biscuits
• Su - Birthday lunch (see Sat. dinner) or Tuna patty burgers & grapes

Dinner

• M - Black bean rice bowls (from freezer), skillet corn
• T - Beef pasties, maple-glazed carrots
• W - Chicken & veggie stir-fry
• Th - Meatball subs (from freezer), zucchini
• F - Florentine Stuffed shells (from freezer)
• S - Corned beef, cabbage & carrots, potato pancakes, taffy apple salad, Pepsi 4-layer dessert, German chocolate bars (or tuna patty burgers & sweet potato fries)
• Su - Seafood & veggie bisque in bread bowls

For almost 400 menu plans each week visit Org Junkie.

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