Archive for June 2008

Financial Transitions

Jun 26th, 2008 | By Kate Miller | Category: Frugal Living

Financial transitions are an inevitable part of life. Income can fluctuate, for good or bad, at the drop of a hat. For those of us who choose to live a frugally-minded life, it is important to learn the best ways to deal with these fluctuations.
Ideally, our finances would always increase. However, in today’s market, it [...]



Day 5 in Candace’s Kitchen

Jun 26th, 2008 | By The 3 Moms | Category: Kitchen of the Week

Welcome to Day 5 in Candace’s kitchen. We are all very excited to see and share her week. Candace is always researching her food decisions and trying out new things. We hope you enjoy spending this week with Candace.
I’m feeling a little scatter-brained tonight, so forgive me if I ramble or or don’t quite make sense.  Chloe is [...]



Introducing Alisa from We Do Things

Jun 25th, 2008 | By The 3 Moms | Category: Kitchen of the Week

We are very excited to introduce Alisa, our third guest blogger at Happy To Be At Home. Beginning on Sunday, she will be opening her kitchen to us all and sharing all of her cooking adventures throughout the week. And her children will be getting in on all the fun as well. We hope you will join us!
Alisa’s [...]



Day 4 in Candace’s Kitchen

Jun 25th, 2008 | By The 3 Moms | Category: Kitchen of the Week

Welcome to Day 4 in Candace’s kitchen. We are all very excited to see and share her week. Candace is always researching her food decisions and trying out new things. We hope you enjoy spending this week with Candace.
Today was a busy day. Chloe went to see her pediatrician, yesterday she just went to the ED.  She [...]



Chewy Chocolate Brownie Mix

Jun 25th, 2008 | By Joy Miller | Category: Cooking and Baking

Chewy Chocolate Brownie Mix (in a jar)
Great to give as a gift!
Ingredients:

1 2/3 cups sugar
3/4 cup cocoa
1 1/3 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup semi-sweet chocolate chips

Directions
Using a large-mouth funnel, layer the ingredients in the order listed in a one quart mason jar. Make sure you press down each layer [...]



Reading Lists

Jun 25th, 2008 | By Toni | Category: Homeschooling

Summer is a great time to start making your child’s reading list for the next school year. For my older kids, I try to read or be familiar with every book I put on their list. My oldest is a fast reader so that doesn’t always happen. With my younger children, I try to use [...]



Day 3 in Candace’s Kitchen - The Evening Edition

Jun 25th, 2008 | By The 3 Moms | Category: Kitchen of the Week

Welcome to the evening edition of Day 3 in Candace’s kitchen. We are all very excited to see and share her week. Candace is always researching her food decisions and trying out new things. We hope you enjoy spending this week with Candace.
I worked on chopping food for the fried rice in bits and pieces, [...]



The First Half of Day 3 in Candace’s Kitchen

Jun 24th, 2008 | By The 3 Moms | Category: Kitchen of the Week

Welcome to the first half of Day 3 in Candace’s kitchen. We are all very excited to see and share her week. Candace is always researching her food decisions and trying out new things. We hope you enjoy spending this week with Candace
What a day so far!
Chloe started Vacation Bible School this week. She has been looking [...]



Tackle-It Tuesday: New Carpet

Jun 24th, 2008 | By Kate Miller | Category: Homemaking

Our house is currently on the market and we have, slowly but surely, been fixing it up so that it will show well. Three years ago, my husband installed laminate wood flooring in our master bedroom and back hallway that now needed to be replaced with carpet. So, that is the project that we just [...]



Day 2 in Candace’s Kitchen, The Evening Edition

Jun 24th, 2008 | By | Category: Food

Welcome to the evening edition of Day 2 in Candace’s kitchen. We are all very excited to see and share her week. Candace is always researching her food decisions and trying out new things. We hope you enjoy spending this week with Candace.

For dinner tonight, I placed a pre-marinated salmon filet into a pyrex dish and [...]